Sunset Hills Country Club's clubhouse serves as the social centerpiece of the club and offers both casual and formal dining options. With an ambiance highlighted by scenic views of the golf course and our renowned Southern Hospitality, the clubhouse is perfect for everything from laid-back meals after a round of golf, intimate dinners with friends and family, or hosting your next business or client luncheon. 

Our kitchen staff boasts an incredibly talented and creative team of chefs that delight in delivering a world-class culinary experience each time you dine at the club. With the arrival of new Executive Chef, Steven Petrie, our member dining experience has been enhanced tremendously as we've focused on preparing daily meals and specials using ingredients sourced directly from local farms in the Carrollton area. We've also expanded our social dining programming by offering monthly wine and beer dinners that have been extremely popular with our members!

Club View Dining

Here, our members enjoy more a more formal dining setting and enjoy  a wide range of culinary delights prepared by the club's executive chef. The Main Dining Room is also the site of many of the club's weekly themed meals.  

Hours of Operation
Club View | By Reservation Only (Please make reservations with LeAnne Reese 770-834-6656 ext 201 or email lreese@sunsethillscc.com)

Tuesday  11:30 a.m. - 4:00 p.m.
Wednesday through Friday 11:30 a.m. - 8:30 p.m.
Saturday 11:30 a.m. - 4:00 p.m.
Sunday 11:30 a.m. - 4:00 p.m. (regular menu available)
Sunday  4:00 p.m. - 7:00 p.m.  (Pizza, Wings, and Salads)
Sunday Brunch Last Sunday of the Month 11:30 a.m. - 1:30 p.m.

Champions Bar

The downstairs bar delivers a relaxing, neighborhood-style enviroment for club members. This area is equipped with multiple flat screen televisions and offers a full selection of drinks and casual dining options. It's a great place to grab a bite and a beer after the round!

Hours of Operation
Monday | Closed
Tuesday - Sunday - Beverage Service | Begins 8 AM
Tuesday - Sunday - Food Service | Begins 11:30 AM.

Champions Bar | No Reservations Required
Tuesday 11:30 a.m. - 4:00 p.m. 
Wednesday through Friday 11:30 a.m. - 8:30 p.m. 
Saturday 11:30 a.m. - 4:00 p.m.
Sunday 11:30 a.m. - 4:00 p.m. (regular menu available)
Sunday  4:00 p.m. - 7:00 p.m.  (Pizza, Wings, and Salads)
Sunday Brunch Last Sunday of the Month 11:30 a.m. - 1:30 p.m.

Dining Menu

Buffalo Chicken Dip $7
Served With Tortilla Chips
Mozzarella Sticks $8
Side of Marinara
Greek Brussels Sprouts   $11
Goat Cheese, Garlic, Olive Oil, Lemon Zest, Roasted Red Peppers, Balsamic Reduction
Short Rib Arancini $13
Arugula Oil, Pecorino Romano, Spicy Marinara
Chicken Wings    $8 (5)     $15 (10)
Served With Ranch or Blue Cheese Dressing, Carrot and Celery Sticks
 Sauces Include Mild, Hot Buffalo, Teriyaki, Lemon Pepper and BBQ
Reuben $14
5oz of Corned Beef on Toasted Rye with Sauerkraut, Swiss Cheese and 1000 Island Dressing
Choice of Side
Buffalo Chicken Wrap $12
Flour Tortilla, Buffalo Chicken Tenders, Lettuce, Tomato, Bacon, Cheddar Jack, Side of Ranch
Choice of Side
Turkey Avocado Sandwich $14
5oz Sliced Turkey on Toasted Wheat Bread with Avocado, Tomato, Lettuce, Spicy Mayo
Choice of Side
Chicken Quesadilla $12
Grilled Chicken, Cheddar Jack Cheese, Black Beans, Corn, Peppers & Onions Served with Chips, Fire Roasted Salsa & Sour Cream
Club Sandwich $13
Deli Sliced Turkey, Ham, Bacon, Lettuce, Tomato, Swiss and Mayo Served on Toasted Sour Dough
Choice of Side
Chicken Tenders $12
5 Hand Breaded Chicken Tenders Served with Honey Mustard
 Choice of Side
Chips, Salsa & Queso $8
Corn & Flour Tortilla
 *Sunset Burger $13
8oz Angus Beef Char-Grilled to Order, served on a Brioche Bun with Lettuce, Tomato & Onion, Side of Choice
Chicken Sandwich $12
5oz Grilled, Blackened, or Fried Chicken Served on a Brioche Bun with Lettuce, Tomato & Onion, Choice of Side
Sandwich Toppings
Blue Cheese, American, Cheddar, Swiss, Provolone, Pepper Jack,
Fried Onion, Bacon, Avocado, Mushrooms

 Curly Fries, Sweet Potato Fries, Skinny Fries, Onion Strings, Broccoli, Broccolini, Fried Okra, Fresh Fruit

House Salad $7 Side, $9 Entree
 Local Baby Greens, Cucumber, Heirloom Tomato, Carrot, Shaved Onion, Goat Cheese, Choice of Dressing
Traditional Caesar Salad $6 Side, $9 Entree
Crisp Romaine Lettuce Tossed with Caesar Dressing and Pecorino Romano, Croutons, Fresh Black Pepper
Chopped Wedge Salad $6 Side, $9 Entree
Chopped Iceberg Lettuce Topped with Blue Cheese Dressing, Blue Cheese Crumbles, Heirloom Cherry Tomatoes, Candied Bacon, Pickled Onions and Drizzled with Balsamic Reduction
 Power Bowl   $12
Arugula and Kale, Roasted Butternut Squash, Avocado, Brussels Sprouts, Carrots, Toasted Sunflower Seeds, Dried Cranberries, Farro, Onion, Pomegranate Vinaigrette
Roasted Beets & Goat $14
Local Baby Greens, Pomegranate Seeds, Pickled Onion, Roasted Beets, Fried Goat Cheese, Mandarin Oranges, Pecans and an Orange Tarragon Vinaigrette
Protein Additions for Salads
Grilled or Blackened Chicken Breast $6   Grilled, Blackened or Fried Shrimp $9
* 6oz Grilled or Blackened Salmon $10

Salad Dressings:
Ranch, Blue Cheese, Pomegranate Vinaigrette, Orange Tarragon Vinaigrette, Raspberry Vinaigrette, Italian Herb Vinaigrette, 1000 Island, Honey Mustard, Honey Balsamic Vinaigrette

*Chef Tacos Special Market Price
Chefs Choice Tacos and Sides
*Salmon B.A.L.T.O. $17
Grilled Salmon on a Brioche Bun with Bacon, Avocado, Lettuce, Tomato, Onion and Aioli
Choice of Side
*Entrees Not Available Until 5PM*
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, & Egg May Increase Your Risk of Food Borne Illness* 


*Teriyaki Salmon Rice Bowl $26
Pan Seared Salmon Glazed with Teriyaki, Served over Asian Brown Rice with Edamame, Carrots, Mushrooms, Avocado, Broccoli and Sesame Seeds Topped with Micro Cilantro
*Chopped Steak $17
10 oz Chopped Steak, Roasted Garlic Mashed Potatoes, Roasted Broccoli, Red Wine Mushroom Demi-Glace and Fried Onion Strings

Steak Frites $25
8oz Char-Grilled Sirloin- Pepper Crusted with Brandy Sauce Served with Truffle Hand Cut Fries

*Entrees Not Available Until 5PM*
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, & Egg May Increase Your Risk of Food Borne Illness*