Dining

Sunset Hills Country Club's clubhouse serves as the social centerpiece of the club and offers both casual and formal dining options. With an ambiance highlighted by scenic views of the golf course and our renowned Southern Hospitality, the clubhouse is perfect for everything from laid-back meals after a round of golf, intimate dinners with friends and family, or hosting your next business or client luncheon. 

Our kitchen staff boasts an incredibly talented and creative team of chefs that delight in delivering a world-class culinary experience each time you dine at the club. With the arrival of new Executive Chef, Chris Hempfling, our member dining experience has been enhanced tremendously as we've focused on preparing daily meals and specials using ingredients sourced directly from local farms in the Carrollton area. We've also expanded our social dining programming by offering quarterly wine dinners that have been extremely popular with our members!

Club View Dining

Here, our members enjoy more a more formal dining setting and enjoy a wide range of culinary delights prepared by the club's executive chef. 

Hours of Operation
Club View | By Reservation Only (Please make reservations with LeAnne Reese 770-834-6656 ext 201 or email lreese@sunsethillscc.com)

Sunday Brunch Last Sunday of the Month 11:30 a.m. - 1:30 p.m.
 

Champions Bar

The downstairs bar delivers a relaxing, neighborhood-style enviroment for club members. This area is equipped with multiple flat screen televisions and offers a full selection of drinks and casual dining options. It's a great place to grab a bite and a beer after the round!

Hours of Operation
Monday | Closed
Tuesday - Sunday - Beverage Service | Begins 8 AM
Tuesday - Sunday - Food Service | Begins 11:00 AM.

Champions Bar | No Reservations Required
Tuesday 11:00 a.m. - 7:00 p.m. 
Wednesday through Friday 11:00 a.m. - 8:30 p.m. 
Saturday 11:00 a.m. - 8:30 p.m.
Sunday 11:00 a.m. - 3:00 p.m. (regular menu available)
Sunday  3:00 p.m. - 7:00 p.m.  (Pizza, Wings, and Salads)
Sunday Brunch Last Sunday of the Month 11:30 a.m. - 1:30 p.m. Food Service in Champions Bar Begins At 3:00 p.m. when there is a Sunday Buffet
 

Dining Menu

 
Appetizers


Buffalo Chicken Dip $8
Served with Tortilla Chips
 
Mozzarella Sticks $9
Side of Marinara
 
Fried Pickles   $11
Served with a Cajun Horseradish Sauce and Ranch


Club Classics
 
Chicken Wings    $9 (5)     $16 (10)
Served with Ranch or Blue Cheese Dressing, Carrot and Celery Sticks Choice of Sauce:  Mild Buffalo, Hot Buffalo, Teriyaki, Lemon Pepper, BBQ or Naked
 
Reuben $15
5oz of Corned Beef on Toasted Rye with Sauerkraut, Swiss Cheese and 1000 Island Dressing
Choose Side
 
Buffalo Chicken Wrap $13
Flour Tortilla, Buffalo Chicken Tenders, Lettuce, Tomato, Bacon, Cheddar Jack, Side of Ranch
Choose Side
 
Turkey Avocado Sandwich $15
5oz Sliced Turkey on Toasted Wheat Bread with Provolone, Avocado, Tomato, Lettuce & Spicy Mayo
Choose Side
 
Chicken Quesadilla $13
Grilled Chicken, Cheddar Jack Cheese, Black Beans, Corn, Peppers & Onions Served with Tortilla Chips, Fire Roasted Salsa & Sour Cream
 
Club Sandwich $14
Deli Sliced Turkey & Ham with Crisp Applewood Smoked Bacon, Lettuce, Tomato, Swiss Cheese and Mayo Served on Your Choice of Bread, Choose Side
 
Chicken Tenders $13
5 Hand Breaded Chicken Tenders Served with Honey MustardChoose Side
 
Salsa & Queso $9
Corn & Flour Tortillas
 
*Sunset Burger $14
8oz Angus Beef Char-Grilled to Order,
Served on a Brioche Bun with Lettuce,
Tomato & Onion, Choose Side
 
Chicken Sandwich $13
5oz Grilled, Blackened, or Fried Chicken Served on a Brioche Bun with Lettuce, Tomato & Onion, Choose Side
*GF Bun Available,*Black Bean Patty Available

 
SIDES $5
Curly, Skinny, Sweet or Hand Cut Fries, Onion Strings, Roasted Broccoli, Beer Braised Collard Greens, Fried Okra, Fresh Fruit


Fresh Salads
 
House Salad $8 Side, $10 Entree
Mixed Greens, Cucumber, Heirloom Tomato, Carrot, Shaved Onion, Goat Cheese, Choice of Dressing
 
Traditional Caesar Salad $7 Side,
$10 Entree
Crisp Romaine Lettuce Tossed with Caesar Dressing Topped with Parmesan Reggiano, House-Made Croutons & Fresh Cracked Black Pepper
 
Chopped Wedge Salad $7 Side,
$10 Entree
Chopped Iceberg Lettuce Topped with Blue Cheese Dressing, Blue Cheese Crumbles, Heirloom Cherry Tomatoes, Candied Bacon, Pickled Onion, Drizzled with Balsamic Reduction
 
Tex-Mex Salad   $14
Crisp Romaine & Mixed Greens with Roasted Corn, Black Beans, Avocado, Pico De Gallo, Red Onion, Colby Jack Cheese, Crisp Tortilla Strips, and Toasted Pepitas with a side of Chipotle Ranch
 
Beets & Brie $13
Tuscan Kale, Radicchio and Spinach with Red and Gold Beets, Figs, Roasted Acorn Squash,  Toasted Pistachios, Red Onion, Brie Cheese and a side of Apple Cider Vinaigrette
 
Protein Additions for Salads
Grilled or Blackened Chicken Breast $7  
Grilled, Blackened or Fried Shrimp $10
* 6oz Grilled or Blackened Salmon $11
 
Salad Dressings:
Ranch, Blue Cheese, Apple Cider Vinaigrette, Chipotle Ranch, Raspberry Vinaigrette, Italian Herb Vinaigrette, 1000 Island, Honey Balsamic Vinaigrette
 


Favorite Handhelds
 
*Chefs Taco Special *Market Price
Chefs Weekly Taco Preparation
 
*Salmon B.A.L.T.O. $19
Grilled Salmon on a Brioche Bun with Bacon, Avocado, Lettuce, Tomato, Onion and Aioli
Choice of Side
 
 Dinner Entree
*Entrees Not Available Until 5PM*
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, & Egg May Increase Your Risk of Food Borne Illness*
 
*Catch of the Week *Market Price
Today’s Fresh Catch Fish – Smoked Butternut Squash Puree, Parisian Fall Vegetables, Duck Fat Fingerling Potatoes, Orange Gremolata, Chervil,  Smoked Grapefruit Dressing
 
*Teriyaki Salmon Rice Bowl $26
Pan Seared Salmon Glazed with Teriyaki, Served over Asian Brown Rice with Edamame, Carrots, Mushrooms, Avocado, Broccoli and Sesame Seeds Topped with Micro Cilantro
 
*Chopped Steak $17
10 oz Chopped Steak, Roasted Garlic Mashed Potatoes, Roasted Broccoli, Red Wine Mushroom Demi-Glace and Fried Onion Strings
 
Steak Frites $25
8oz Char-Grilled Sirloin- Pepper Crusted with Brandy Sauce Served with Truffle Hand Cut Fries
 
*Entrees Not Available Until 5PM*
 
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, & Egg May Increase Your Risk of Food Borne Illness
 
 
Dessert
 
Molten Lava Cake $11
Chocolate Cake with Hot Fudge Center. Served with French Vanilla Ice Cream, Chocolate Drizzle and Strawberries and Blueberries
 
Key Lime Pie $7
Whipped Cream, Raspberry Coulis and Blueberries
& lime
 
Kentucky Bourbon Pecan Pie $8
Caramel Sauce, Candied Pecans, Whipped Cream, Blueberries
 

 
 






 
 






 
 





 
 
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