Dining

Sunset Hills Country Club's clubhouse serves as the social centerpiece of the club and offers both casual and formal dining options. With an ambiance highlighted by scenic views of the golf course and our renowned Southern Hospitality, the clubhouse is perfect for everything from laid-back meals after a round of golf, intimate dinners with friends and family, or hosting your next business or client luncheon. 

Our kitchen staff boasts an incredibly talented and creative team of chefs that delight in delivering a world-class culinary experience each time you dine at the club. With the arrival of new Executive Chef, Chris Hempfling, our member dining experience has been enhanced tremendously as we've focused on preparing daily meals and specials using ingredients sourced directly from local farms in the Carrollton area. We've also expanded our social dining programming by offering monthly wine and beer dinners that have been extremely popular with our members!

Club View Dining

Here, our members enjoy more a more formal dining setting and enjoy  a wide range of culinary delights prepared by the club's executive chef. The Main Dining Room is also the site of many of the club's weekly themed meals.  

Hours of Operation
Club View | By Reservation Only (Please make reservations with LeAnne Reese 770-834-6656 ext 201 or email lreese@sunsethillscc.com)

Tuesday  11:30 a.m. - 4:00 p.m.
Wednesday through Friday 11:30 a.m. - 8:30 p.m.
Saturday 11:30 a.m. - 4:00 p.m.
Sunday 11:30 a.m. - 4:00 p.m. (regular menu available)
Sunday  3:00 p.m. - 7:00 p.m.  (Pizza, Wings, and Salads)
Sunday Brunch Last Sunday of the Month 11:30 a.m. - 1:30 p.m.
 

Champions Bar

The downstairs bar delivers a relaxing, neighborhood-style enviroment for club members. This area is equipped with multiple flat screen televisions and offers a full selection of drinks and casual dining options. It's a great place to grab a bite and a beer after the round!

Hours of Operation
Monday | Closed
Tuesday - Sunday - Beverage Service | Begins 8 AM
Tuesday - Sunday - Food Service | Begins 11:30 AM.

Champions Bar | No Reservations Required
Tuesday 11:30 a.m. - 4:00 p.m. 
Wednesday through Friday 11:30 a.m. - 8:30 p.m. 
Saturday 11:30 a.m. - 4:00 p.m.
Sunday 11:30 a.m. - 3:00 p.m. (regular menu available)
Sunday  3:00 p.m. - 7:00 p.m.  (Pizza, Wings, and Salads)
Sunday Brunch Last Sunday of the Month 11:30 a.m. - 1:30 p.m. Food Service in Champions Bar Begins At 3:00 p.m. when there is a Sunday Buffet
 

Dining Menu




APPETIZERS
 
Buffalo Chicken Dip $7
Served With Tortilla Chips
 
Mozzarella Sticks $8
Side of Marinara
 
Greek Brussels Sprouts   $11
Goat Cheese, Garlic, Olive Oil, Lemon Zest, Roasted Red Peppers, Balsamic Reduction
 
Short Rib Arancini $13
Arugula Oil, Pecorino Romano, Spicy Marinara
 
 
CLUB CLASSICS
 
Chicken Wings    $8 (5)     $15 (10)
Served With Ranch or Blue Cheese Dressing, Carrot and Celery Sticks
 Sauces Include Mild, Hot Buffalo, Teriyaki, Lemon Pepper and BBQ
 
Reuben $14
5oz of Corned Beef on Toasted Rye with Sauerkraut, Swiss Cheese and 1000 Island Dressing
Choice of Side
 
Buffalo Chicken Wrap $12
Flour Tortilla, Buffalo Chicken Tenders, Lettuce, Tomato, Bacon, Cheddar Jack, Side of Ranch
Choice of Side
 
Turkey Avocado Sandwich $14
5oz Sliced Turkey on Toasted Wheat Bread with Avocado, Tomato, Lettuce, Spicy Mayo
Choice of Side
 
Chicken Quesadilla $12
Grilled Chicken, Cheddar Jack Cheese, Black Beans, Corn, Peppers & Onions Served with Chips, Fire Roasted Salsa & Sour Cream
 
Club Sandwich $13
Deli Sliced Turkey, Ham, Bacon, Lettuce, Tomato, Swiss and Mayo Served on Toasted Sour Dough
Choice of Side
 
Chicken Tenders $12
5 Hand Breaded Chicken Tenders Served with Honey Mustard
 Choice of Side
 
Chips, Salsa & Queso $8
Corn & Flour Tortilla
 
 *Sunset Burger $13
8oz Angus Beef Char-Grilled to Order, served on a Brioche Bun with Lettuce, Tomato & Onion, Side of Choice
 
Chicken Sandwich $12
5oz Grilled, Blackened, or Fried Chicken Served on a Brioche Bun with Lettuce, Tomato & Onion, Choice of Side
 
Sandwich Toppings
Blue Cheese, American, Cheddar, Swiss, Provolone, Pepper Jack,
Fried Onion, Bacon, Avocado, Mushrooms


SIDES $4
 Curly Fries, Sweet Potato Fries, Skinny Fries, Onion Strings, Broccoli, Broccolini, Fried Okra, Fresh Fruit


FRESH SALADS
 
House Salad $7 Side, $9 Entree
 Local Baby Greens, Cucumber, Heirloom Tomato, Carrot, Shaved Onion, Goat Cheese, Choice of Dressing
 
Traditional Caesar Salad $6 Side, $9 Entree
Crisp Romaine Lettuce Tossed with Caesar Dressing and Pecorino Romano, Croutons, Fresh Black Pepper
 
Chopped Wedge Salad $6 Side, $9 Entree
Chopped Iceberg Lettuce Topped with Blue Cheese Dressing, Blue Cheese Crumbles, Heirloom Cherry Tomatoes, Candied Bacon, Pickled Onions and Drizzled with Balsamic Reduction
 
 Power Bowl   $12
Arugula and Kale, Roasted Butternut Squash, Avocado, Brussels Sprouts, Carrots, Toasted Sunflower Seeds, Dried Cranberries, Farro, Onion, Pomegranate Vinaigrette
 
Roasted Beets & Goat $14
Local Baby Greens, Pomegranate Seeds, Pickled Onion, Roasted Beets, Fried Goat Cheese, Mandarin Oranges, Pecans and an Orange Tarragon Vinaigrette
 
Protein Additions for Salads
Grilled or Blackened Chicken Breast $6   Grilled, Blackened or Fried Shrimp $9
* 6oz Grilled or Blackened Salmon $10

Salad Dressings:
Ranch, Blue Cheese, Pomegranate Vinaigrette, Orange Tarragon Vinaigrette, Raspberry Vinaigrette, Italian Herb Vinaigrette, 1000 Island, Honey Mustard, Honey Balsamic Vinaigrette

FAVORITE HANDHELDS
 
*Chef Tacos Special Market Price
Chefs Choice Tacos and Sides
 
*Salmon B.A.L.T.O. $17
Grilled Salmon on a Brioche Bun with Bacon, Avocado, Lettuce, Tomato, Onion and Aioli
Choice of Side
 
 
 
DINNER ENTREES
*Entrees Not Available Until 5PM*
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, & Egg May Increase Your Risk of Food Borne Illness* 

 
Braised Beef Short Ribs $32
Roasted Garlic Mashed Potatoes, Sauteed Mushrooms and Fresh English Peas, Braising Jus, Fried Shallots
 
*Catch of the Week
Today’s Fresh Catch, Smoked Tomato and Fennel Broth with Roasted Baby Potatoes, Celery, Cipollini Onion, Fennel, Micro Watercress and a Tarragon and Lemon Gremolata
 Market Price

 
*Grilled Salmon $26
Garlic & Herb Wild Rice Pilaf, Broccolini, Brushed with a Trio of Onion Butter, Roasted Tomato Sauce
 
*Chopped Steak $16
10 oz Chopped Steak, Roasted Garlic Mashed Potatoes, Broccoli, Red Wine Mushroom Demi-Glace and Fried Onion Strings
 
Chicken Carbonara $18
Grilled and Sliced Chicken Breast, Pancetta, Fresh English Green Peas, Confit Onion, Pecorino Romano, Spaghetti in a Classic Carbonara Sauce
 
 
*Entrees Not Available Until 5PM*
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, & Egg May Increase Your Risk of Food Borne Illness*