Sunset Hills Country Club's clubhouse serves as the social centerpiece of the club and offers both casual and formal dining options. With an ambiance highlighted by scenic views of the golf course and our renowned Southern Hospitality, the clubhouse is perfect for everything from laid-back meals after a round of golf, intimate dinners with friends and family, or hosting your next business or client luncheon. 

Our kitchen staff boasts an incredibly talented and creative team of chefs that delight in delivering a world-class culinary experience each time you dine at the club. With the arrival of new Executive Chef, Chris Hempfling, our member dining experience has been enhanced tremendously as we've focused on preparing daily meals and specials using ingredients sourced directly from local farms in the Carrollton area. We've also expanded our social dining programming by offering monthly wine and beer dinners that have been extremely popular with our members!

Club View Dining

Here, our members enjoy more a more formal dining setting and enjoy  a wide range of culinary delights prepared by the club's executive chef. The Main Dining Room is also the site of many of the club's weekly themed meals.  

Hours of Operation
Club View | By Reservation Only (Please make reservations with LeAnne Reese 770-834-6656 ext 201 or email lreese@sunsethillscc.com)

Tuesday  11:30 a.m. - 4:00 p.m.
Wednesday through Friday 11:30 a.m. - 8:30 p.m.
Saturday 11:30 a.m. - 4:00 p.m.
Sunday 11:30 a.m. - 4:00 p.m. (regular menu available)
Sunday  3:00 p.m. - 7:00 p.m.  (Pizza, Wings, and Salads)
Sunday Brunch Last Sunday of the Month 11:30 a.m. - 1:30 p.m.

Champions Bar

The downstairs bar delivers a relaxing, neighborhood-style enviroment for club members. This area is equipped with multiple flat screen televisions and offers a full selection of drinks and casual dining options. It's a great place to grab a bite and a beer after the round!

Hours of Operation
Monday | Closed
Tuesday - Sunday - Beverage Service | Begins 8 AM
Tuesday - Sunday - Food Service | Begins 11:30 AM.

Champions Bar | No Reservations Required
Tuesday 11:30 a.m. - 4:00 p.m. 
Wednesday through Friday 11:30 a.m. - 8:30 p.m. 
Saturday 11:30 a.m. - 4:00 p.m.
Sunday 11:30 a.m. - 3:00 p.m. (regular menu available)
Sunday  3:00 p.m. - 7:00 p.m.  (Pizza, Wings, and Salads)
Sunday Brunch Last Sunday of the Month 11:30 a.m. - 1:30 p.m. Food Service in Champions Bar Begins At 3:00 p.m. when there is a Sunday Buffet

Dining Menu


Buffalo Chicken Dip $7

Served With Tortilla Chips
Mozzarella Sticks $8
Side of Marinara
Buffalo Cauliflower   $12
Oven Roasted Cauliflower tossed in a Mild Buffalo Sauce topped with Gorgonzola, Celery, Scallions and Drizzled with Ranch


Chicken Wings    $8 (5)     $15 (10)
Served With Ranch or Blue Cheese Dressing, Carrot and Celery Sticks
Choice of Sauce:  Mild Buffalo, Hot Buffalo, Teriyaki, Lemon Pepper & BBQ
Reuben $14
5oz of Corned Beef on Toasted Rye with Sauerkraut, Swiss Cheese and 1000 Island Dressing
Choice of Side
Buffalo Chicken Wrap $12
Flour Tortilla, Buffalo Chicken Tenders, Lettuce, Tomato, Bacon, Cheddar Jack, Side of Ranch
Choice of Side
Turkey Avocado Sandwich $14
5oz Sliced Turkey on Toasted Wheat Bread with Provolone, Avocado, Tomato, Lettuce, Spicy Mayo
Choice of Side
Chicken Quesadilla $12
Grilled Chicken, Cheddar Jack Cheese, Black Beans, Corn, Peppers & Onions Served with Chips, Fire Roasted Salsa & Sour Cream
Club Sandwich $13
Deli Sliced Turkey & Ham with Crisp Applewood Smoked Bacon, Lettuce, Tomato, Swiss Cheese and Mayo Served on Your Choice of Bread
Choice of Side
Chicken Tenders $12
5 Hand Breaded Chicken Tenders Served with Honey Mustard
Choice of Side
Chips, Salsa & Queso $8
Corn & Flour Tortillas
*Sunset Burger $13
8oz Angus Beef Char-Grilled to Order,
Served on a Brioche Bun with Lettuce,
Tomato & Onion, Side of Choice
Chicken Sandwich $12
5oz Grilled, Blackened, or Fried Chicken Served on a Brioche Bun with Lettuce, Tomato & Onion, Choice of Side
Curly Fries, Sweet Potato Fries, Skinny Fries, Onion Strings, Broccoli, Broccolini, Fried Okra, Fresh Fruit


House Salad $7 Side, $9 Entree
Mixed Greens, Cucumber, Heirloom Tomato, Carrot, Shaved Onion, Goat Cheese, Choice of Dressing
Traditional Caesar Salad $6 Side, $9 Entree
Crisp Romaine Lettuce Tossed with Caesar Dressing Topped with Pecorino Romano,             House-Made Croutons & Fresh Black Pepper
Chopped Wedge Salad $6 Side, $9 Entree
Chopped Iceberg Lettuce Topped with Blue Cheese Dressing, Blue Cheese Crumbles, Heirloom Cherry Tomatoes, Candied Bacon, Pickled Onions and Drizzled with Balsamic Reduction
Spring Power Bowl   $13
Watercress, Kale and Swiss Chard Greens, Asparagus, Carrots, Radish, Charred Squash, New Potatoes, Spring Onions, Avocado, Almonds and Quinoa Tossed in a Lemon Basil Vinaigrette
Tex-Mex Salad $14
Romaine and Mixed Greens with Roasted Corn, Black Beans, Avocado, Pico De Gallo, Red Onion, Crispy Tortilla Strips and Toasted Pepitas with Colby Jack Cheese, Served with a Side of Chipotle Ranch
Protein Additions for Salads
Grilled or Blackened Chicken Breast $6   Grilled, Blackened or Fried Shrimp $9
* 6oz Grilled or Blackened Salmon $10
Salad Dressings:
Ranch, Blue Cheese, Lemon Basil Vinaigrette, Chipotle Ranch, Raspberry Vinaigrette, Italian Herb Vinaigrette, 1000 Island, Honey Mustard,
Honey Balsamic Vinaigrette


Chef Tacos Special *Market Price
Chefs Choice Tacos and Sides
*Salmon B.A.L.T.O. $17
Grilled Salmon on a Brioche Bun with Bacon, Avocado, Lettuce, Tomato, Onion and Aioli
Choice of Side

*Catch of the Week *Market Price
Todays Fresh Catch Fish with a Spring Maque Choux with Fava Beans, Asparagus, Cajun Crawfish Butter Sauce & a Radish and Carrot Salad
*Grilled Salmon Piccata $26
Grilled Salmon over Asiago Stone Ground Grits, Haricot Vert, Lemon Caper Butter Sauce, Tomato Concasse and Fried Leeks and Chive Oil
*Chopped Steak $16
10 oz Chopped Steak, Roasted Garlic Mashed Potatoes, Roasted Broccoli, Red Wine Mushroom Demi-Glace and Fried Onion Strings
Peach BBQ Chicken $18
Springer Mountain Farms Airline Chicken Breast, Pan Seared and brushed with a Peach BBQ Sauce, Served with Bacon Braised Black Eyed Peas, Swiss Chard and Spinach, Corn Bread Crumble and Fried Okra
*Entrees Not Available Until 5PM*
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, & Egg May Increase Your Risk of Food Borne Illness*


Molten Lava Cake $10

Chocolate Cake with Hot Fudge Center. Served with French Vanilla Ice Cream, Chocolate Drizzle and Strawberries
Caramel Walnut Fudge Brownie $7
Caramel Drizzle Chantilly Cream and Blueberries
Key Lime Pie $6
Chantilly Cream Raspberry Coulis and Blueberries
Philadelphia Cheese Cake $8
Raspberry Sauce Whipped Cream and Blueberries